For those who enjoy trying new dishes and experience the cuisine of various places, San Carlos has a whole culinary journey that is spiced with beautiful landscapes of sea and desert. So if you are passing through, you cannot leave without visiting La Bartina whether day or night, prepare for a taste of the Sea of Cortez.
With a culinary that enchants the palate of those who spend a few days relaxing on the shore of the beach, a culinary trip to Bartina 64 is the place indicated to taste delicious seafood dishes and fine cuts.
Tourists and locals enjoy the delicacies that Bartina 64 prepares for its dinners, as well as drinks and cocktails from the bar. Although the drinks are perfect companions for the meals, at sunset the sun is the life of the party.
An exquisite way to start this wonderful journey of flavor is with an entry of rib eye rinds bathed in dried chili sauce. Another fine option is cheese melted with cabrería, a cheese board or if seafood is your thing, some cockroach shrimp, bathed in black sauce, purple onion and parmesan cheese is the way to go.
On this menu salads are no longer basic, but have become a combination of flavors that can be accompanied by seared tuna, salmon, chicken or, if you prefer, keep it vegetarian.
A crispy octopus or barbecue is the culinary experience to try at the Bartina. However the Mediterranean pasta is perfect for demanding palates, because the salmon fillet with fine herbs accompanied by mussels in beer reduction completes this picture perfect main course.